Wednesday, January 29, 2014

Spanish Rice (easy)


Make rice as package requires.  After it is done with a fork loosen it up and put in a bowl. Add 1 to 2 can's (or enough to cover and make tasty) enchilada sauce.


Stir thoroughly and put in a baking dish, add cheese on top and put into a 350 degree oven.  Bake until the cheese is melted and serve.


You can take this simple recipe of which I just made up and jazz it up with anything you like, but it is really good just as it is.  I have brought it to church dinners as a side dish and it goes fast.




** Tip: Stay away from Western Family brand.  It has a strong weird taste and has ruined a dinner for me.


Jen V




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